Cranberry and Wild Blueberry Pie

bonappetit.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

FILLING

16 ounces frozen organic wild blueberries (do not thaw)

12 ounces fresh or frozen cranberries (do not thaw; about 3 cups)

1 ¼ cups sugar

3 tablespoons cornstarch

2 cinnamon sticks

1 tablespoon fresh lemon juice

½ teaspoon finely grated lemon peel

Pie Crust

2 dough disks

Heavy whipping cream (for brushing)

Freshly grated nutmeg (for sprinkling)

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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