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Ingredients
  • To equal this amount of liquid milk Use this much cold Water + this much Instant Non-Fat Dry Milk Powder
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  • ¼ cup =¼ cup water +1-½ tablespoons powder
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  • ⅓ cup =⅓ cup water + 2 tablespoons plus 1 teaspoon powder
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  • ½ cup =½ cup water 3 tablespoons powder
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  • 1 cup =1 cup water + ⅓ cup powder
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  • 1 quart = 3-¾ cup water + 1-⅓ cups powder
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  • 2 quarts =7-⅔ cups water + 2 -⅔ cups powder
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  • 1 gallon =15-½ cups water 5-⅓ cups powder
Note: Ingredients may have been altered from the original.
Steps
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