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Ingredients
  • 10 oz rotini pasta
  • 6 oz vegan ground meat 2
  • 2 teaspoons taco seasoning
  • 2 cups corn canned or frozen (thawed)
  • 2 cups black beans canned
  • 2 cups cherry tomatoes, halved
  • 1 cup shredded vegan cheese
  • 1 cup salsa
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika powder
  • 2 teaspoons lime juice
  • 2 tablespoons vegan sour cream
  • 2 cups iceberg lettuce, cut into strips
  • ¼ cup cilantro, roughly chopped
  • 1 red onion, diced
  • 2 cups nachos, crushed make sure to use a vegan brand
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