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Strawberry Sweet Rice Wine (Strawberry Jiu Niang)
  • 500 g sweet rice  (also known as glutinous rice)
  • 200 g strawberries (about 7 medium-size strawberries)
  • 2 g rice wine starter (Chinese wine yeast balls) (can be found on Amazon)
  • 250 g cold water (boiled and let cool to room temperature, or bottled water.  Do not use tap water here!)
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