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Vegetarian "Meat" Sauce
Ingredients
  • 10 oz (285 g) cremini mushroom
  • 1 white onion
  • 2 tablespoons oil
  • salt, to taste
  • pepper, to taste
  • 4 cloves garlic, minced
  • 1 ½ teaspoons dried oregano
  • ¼ cup (55 g) tomato paste
  • 28 oz (795 g) crushed tomato, 1 can
  • 2 cups (480 mL) vegetable broth
  • 15 oz (425 g) chickpeas, 1 can, drained
  • fresh basil, for garnish
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