Dark Chocolate Sorbet

kingarthurflour.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 cup (198g) sugar

⅔ cup (57g) Dutch-process cocoa

pinch of salt

2 teaspoons espresso powder, optional, for enhanced chocolate flavor

½ cup (85g) semisweet or bittersweet chocolate chips

2 ¼ cups (510g) water

1 teaspoon vanilla extract

2 tablespoons (28g) Kahlua or vodka, optional; for enhanced scoopability

Directions at kingarthurflour.com

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