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Easy Vegan Peanut Butter Mug Cake
Ingredients
  • 2 tablespoons white whole wheat flour or all-purpose flour (sub your favorite gluten-free flour blend for a GF version)
  • 2 tablespoons peanut butter (I use all-natural creamy peanut butter)
  • 2 tablespoons unsweetened almond milk (could substitute dairy milk for non-vegan version)
  • 1 tablespoon pure maple syrup (could substitute granulated sugar, brown sugar, or honey for non-vegan version)
  • ¼ teaspoon baking powder
  • ½ teaspoon pure vanilla extract (optional)
  • Chocolate chips or chocolate chunks for topping (I use these dairy-free chocolate chips)
Steps
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