Crockpot Creamy Potato & Hamburger Soup

jeviko.com

KarenC

1 lb ground beef

1 medium onion, finely chopped

1 to 2 cloves of garlic, finely minced

6 to 8 medium-sized potatoes, cubed

3 cups (or 710 ml) of your favorite broth (beef or chicken works wonders!)

1 can (10.5 oz or 310 ml) of condensed cream (mushroom or celery - take your pick!)

1 cup (or 240 ml) of heavy cream (or milk if you’re aiming for a lighter touch)

A handful of shredded cheddar cheese (it’s optional but oh-so-good)

1 tsp of salt (or adjust to your preference)

½ tsp of ground black pepper

A pinch each of dried thyme and oregano (to add that magical aroma)

2 tbsp of olive oil (or butter, for that extra richness)

Optional: 1 cup each of diced carrots and celery (for added texture and nutrition)

Fresh parsley, finely chopped (because we eat with our eyes first!)

Directions at jeviko.com

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