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Spice Cake with Dulce De Leche Frosting
Ingredients
  • subheading: Cake:
  • 1 ½ cups butter, softened
  • 1 ½ cups packed brown sugar
  • 1 cup granulated sugar
  • ½ cup milk
  • 1 teaspoon vanilla
  • 5 eggs
  • 3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • subheading: Caramel Acorns:
  • 16 vanilla caramels, unwrapped
  • 3 tablespoons plus 16 miniature semisweet chocolate chips
  • ¾ teaspoon shortening
  • 1 teaspoon turbinado sugar (raw sugar) or coarse sugar
  • subheading: Frosting:
  • ½ cup butter, softened
  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • ¼ cup whipping cream
  • ⅛ teaspoon salt
  • Cinnamon sticks, if desired
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