https://www.copymethat.com/r/JLGhnAIBk/best-umbrian-lentil-soup-zuppa-de-lentic/
124617935
vvYZ9f7
JLGhnAIBk
2024-05-17 17:45:27
Best Umbrian Lentil Soup (Zuppa De Lenticchie)
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Ingredients
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE
- 1 MEDIUM YELLOW ONION, CHOPPED
- 2 MEDIUM CELERY STALKS, HALVED LENGTHWISE AND CHOPPED
- 2 MEDIUM CARROTS, PEELED, HALVED LENGTHWISE AND CUT INTO ¼-INCH PIECES
- KOSHER SALT AND GROUND BLACK PEPPER
- 2 MEDIUM GARLIC CLOVES, FINELY GRATED
- 3 TABLESPOONS TOMATO PASTE
- 1¼ CUPS CASTELLUCCIO LENTILS (SEE HEADNOTE) OR LENTILS DU PUY, RINSED AND DRAINED
- 1 TABLESPOON MINCED FRESH ROSEMARY
- ¼ to ½ TEASPOON RED PEPPER FLAKES
- FINELY GRATED PARMESAN CHEESE, TO SERVE
Steps
Directions at 177milkstreet.com
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