Banana and Coconut Ice-Cream (Kem Chuối)

sbs.com.au

Sophielu

250 ml (1 cup) coconut milk

1 tsp vanilla bean paste

1 tbsp sugar

1 good pinch salt

55 g (⅓ cup) tapioca flour

4 small ripe bananas, peeled

80 g (½ cup) unsalted toasted peanuts, chopped

30 g (⅓ cup) desiccated coconut, toasted

Directions at sbs.com.au

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