https://www.copymethat.com/r/JLDJWNrl2/low-carb-slow-cooker-pumpkin-custard/
130870190
kMStt2u
JLDJWNrl2
2024-05-18 11:25:24
Low-Carb Slow-Cooker Pumpkin Custard
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Ingredients
- 4 large eggs
- ½ cup granulated stevia/erythritol blend
- 1 cup pumpkin puree (canned works fine)
- 1 teaspoon vanilla extract (may substitute maple flavoring)
- ½ cup super fine almond flour
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon sea salt
- 4 tablespoons butter, ghee, or coconut oil melted
Steps
Directions at simplysohealthy.com
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