Traditional Seafood Manicotti with Shrimp

themccallumsshamrockpatch.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 bunch Broccolini cleaned and stripped of leaves

4 to 5 cloves Garlic thinly sliced

2 tablespoons Extra-virgin olive oil to drizzle

1 to 8- ounce Box Manicotti Pasta Shells about 12

2 cups Organic whole milk Ricotta Cheese

1 ½ cups Organic Parmesan shreds

1-8 ounce package Frozen Organic spinach , thawed and drained

½ cup Chopped parsley leaves

1 pound Raw shrimp shells removed, cleaned

¼ teaspoon Kosher salt more to season

¼ teaspoon Freshly ground white pepper

1 pinch Red pepper flakes or to own taste

1 Egg white

4 cups Favorite simple red pasta sauce

Fresh parsley for garnish

Directions at themccallumsshamrockpatch.com

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