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Soft-Baked White Chocolate Chip Cranberry Cookies
Ingredients
  • ¾ cup (1.5 sticks to 170g) unsalted butter, softened to room temperature
  • ¾ cup (150g) packed dark brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (135g) white chocolate chips
  • ¾ cup (105g) dried cranberries
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