Creamy Tortellini Soup

eatwell101.com

Shannonlolly

1 small yellow onion, diced

½ cup sun-dried tomatoes, chopped 1 tablespoon drained oil

3 cloves garlic, minced

2 teaspoons Italian seasoning

1 pinch Cayenne, optional

1 teaspoon hot sauce (we used Sriracha)

¼ teaspoon fresh crack black pepper, plus salt to taste

1 cup (240ml) heavy cream

5 cups (1240ml) low-sodium vegetable broth

2 cups fresh spinach

2 cups refrigerated cheese tortellini

½ teaspoon red pepper flakes, optional

1 teaspoon fresh chopped basil

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