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Ingredients
  • subheading: For The Curry Powder:
  • 4 ears 1 stick cinnamon
  • 1 whole nutmeg
  • 2 dried bay leaves
  • 1 Tbsp whole cloves
  • 2 Tbsp cumin seeds
  • 3 Tbsp coriander seeds
  • 1 Tbsp cardamom
  • 1 tsp red pepper flakes
  • subheading: For The Chicken Tikka Masala Marinade:
  • 1 cup full fat yogurt
  • 2 inches ginger, grated
  • 2 garlic cloves, grated
  • 1 Tbsp of the homemade curry powder (above)
  • Kosher salt
  • Freshly ground pepper
  • Drizzle of olive oil
  • 3 boneless, skinless, chicken breasts (cut into 1-inch cubes)
  • subheading: For The Tikka Masala Sauce:
  • 2 inches ginger, grated
  • ½ small yellow onion, finely minced
  • 2 cloves garlic, grated
  • 1 small bird's eye chili, finely minced
  • 2 Tbsp vegetable oil
  • 1 Tbsp tomato paste
  • 1 heaping Tbsp homemade curry powder (above)
  • 1 28-ounce can of crushed tomatoes
  • Pinch of white sugar
  • ¾ cup heavy cream
Steps
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