https://www.copymethat.com/r/JL8djGqmB/j-a-n-u-a-r-y-2-2-2-0-1-4/
99122146
ARruowh
JL8djGqmB
2024-05-12 11:32:15
J a N U a R Y 2 2 , 2 0 1 4 ·
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Red beans and sausage canning
Ingredients
- Red Beans and Sausage for Red Beans and Rice
- This is a per jar recipe using quart jars.
- subheading: Layer Per Jar:
- ⅓ cup red beans, washed and soaked for 3 hours
- 1 andouille sausage (about the size of a hot dog) cut into thin slices
- ⅓ cup chopped onions
- ⅓ cup chopped celery
- ¼ cup chopped green bell pepper
- 1 minced clove garlic per jar
- 2 teaspoons (or to taste) creole or cajun seasoning
- pinch of cayenne pepper
- salt and pepper to taste
- water or chicken broth to fill the jar
- Pressure can at 11 lbs PSI or 10 lbs of pressure for 90 minutes (or for your altitude).
- Cajun Spice Mix
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 ½ teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 ¼ teaspoons dried oregano
- 1 ¼ teaspoons dried thyme
- ½ teaspoon red pepper flakes
- throw in your rice and this is soooo good!
Steps
Directions at facebook.com
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