Emeril’S New Orleans-Style Red Beans and Rice
Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup onion, chopped
  • 1 bell pepper, chopped
  • 1⁄2 cup celery, chopped
  • 1 teaspoon salt
  • 1⁄2 teaspoon cayenne pepper
  • 1⁄4 teaspoon fresh ground pepper
  • 1 teaspoon dried thyme
  •  
  • 2 bay leaves
  •  
  • 1 smoked ham hock
  •  
  • 12 ounces smoked sausage, cut cross-wise into 1/4 thick slices
  • 1 lb dried red beans or 1 lb red kidney beans, rinsed, sorted, soaked overnight and drained
  • 3 tablespoons garlic, chopped
  • 10 cups water
  •  
  • steamed rice
Steps

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