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Sweet Potato Gnocchi with Broccoli Rabe
Ingredients
  • 2 large sweet potatoes (at least 1 lb) (yields 1 ½ cups mashed)
  • ½ cup potato flour 2 tbsp (for dusting)
  • subheading: Creamy sauce:
  • 6 oz cauliflower
  • ¾ cup water or unsweetened almond milk
  • 1 tsp fresh lemon juice
  • 1 tsp avocado oil
  • 2 garlic cloves, finely minced
  • 5 sage leaves
  • 3 cups broccoli rabe, chopped (or substitute with broccoli or broccoli florets)
Steps
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