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French Onion Soup Made with Vidalia Onions
Ingredients
  • 4 lbs. vidalia onions sliced thinly
  • 4 cloves garlic minced
  • ½ tsp. Kosher salt
  • ¼ tsp black pepper
  • 6 tbsps. salted butter
  • 3 tbsps. all-purpose flour
  • 3 tbps. balsamic vinegar
  • 2 tbsps. Worcestershire sauce
  • 8 cups water
  • 1 cup dry sherry wine
  • 8 tsps. Better than Bouillon Beef Base *provides better beef flavor vs. regular cubes, or stock.
  • 2 whole fresh bay leaves
  • ¾ tbsp. dry thyme can use fresh thyme as well
  • subheading: Soup Toppings:
  • non-smoked provolone slices
  • Swiss Cheese slices
  • French bread loaf sliced into 2" thick slices
  •  
  • butter
  • garlic powder
Steps
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