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Ingredients
  • ¼ cup olive oil
  • 1 ½ pounds baby spinach
  • 1 ½ pounds pork chops (about 4 to 6)
  • 1 onion, minced
  • 4 garlic cloves, minced
  •  
  • 1 cup low sodium chicken broth
  • 2 tablespoons all purpose flour (or GF flour blend)
  • 1 tablespoon garlic powder
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • pinch of freshly ground nutmeg
  • 1 cup Parmesan cheese, grated
  •  
  • In your Instant Pot
Steps
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