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Tex Mex Zucchini Lasagna
Ingredients
  • kosher salt
  • ½ lb. lasagna noodles
  • 1 tsp. extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • ½ tsp. cumin
  • 1 10-oz. can enchilada sauce
  • 1 14-oz. can crushed tomatoes
  • ¼ c. freshly chopped parsley, plus more for garnish
  • 1 lb. sliced Pepper Jack
  • 2 large zucchinis, thinly sliced
  • 16 oz. whole-milk ricotta
Steps
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