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Slow Roasted Whole Chicken Soup
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: for the roasted chicken:
  • one (1) 4 to 5 lb whole Never Any! Fresh Antibiotic Free Young Chicken, giblets removed
  • kosher salt & ground black pepper, to season
  • 2 tablespoons olive oil
  • one (1) 0.75-ounce pack “poultry blend” fresh herbs (or approx. 2 sprigs fresh rosemary, 2 sprigs fresh sage, &  10 to 12 sprigs fresh thyme)
  • 1 medium yellow onion, thinly sliced
  • 1 head garlic, halved crosswise
  • 1 lemon, cut into quarters
  • 3 bay leaves
  • 1 teaspoon whole peppercorns
  • 64 ounces Simply Nature Organic Chicken Broth
  • subheading: to finish the soup:
  • 8 ounces Reggano Wide Egg Noodles
  • 2 to 3 medium carrots, finely diced
  • 1 medium yellow onion, diced
  • 1 medium stalk celery, finely diced
  • kosher salt & ground black pepper, to season
Steps
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