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LUNCH DAY 6
Ingredients
  • ½ Cup Quinoa, rinsed
  • 4 Cups Vegetable broth
  • 2 Cups Water
  • 2 to 4 Cloves Garlic, minced
  • 1 Large Onion, chopped
  • 2 ½ Cups Fingerling potatoes, chunked
  • 2 Jalapeno, seeded, finely chopped
  • 2 Cups Frozen corn kernels, drained and rinsed
  • 4 Cups Fresh spinach, thinly sliced
  • Freshly ground pepper
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