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Sticky Chicken Fingers with Yogurt Blue Cheese Sauce
Ingredients
  • subheading: STICKY CHICKEN:
  • 1 pound chicken tenders
  • kosher salt and pepper
  • garlic powder
  • 1 cup flour
  • 2 large eggs, lightly beaten
  • ¾ cup panko breadcrumbs
  • ¼ cup seasoned fine breadcrumbs
  • olive oil spray, or nonstick spray, coconut oil spray, avocado oil spray, etc
  • 1 cup brown sugar
  • ¼ cup buffalo wing sauce
  • 3 tablespoons unsalted butter
  • 1 tablespoon water
  • subheading: YOGURT BLUE CHEESE:
  • 1 cup plain greek yogurt
  • 1 lemon, juiced
  • big pinch of kosher salt and pepper
  • ¾ cup crumbled blue cheese
  • 2 green onions, thinly sliced
Steps
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