https://www.copymethat.com/r/JKrCb2ADR/sous-vide-pork-loin-roast-with-garlic-he/
134996450
WjBsbe3
JKrCb2ADR
2024-04-27 08:18:57
Sous Vide Pork Loin Roast with Garlic Herb Rub
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Ingredients
- subheading: Pork Loin Roast:
- 3 to 4 pound pork loin roast, I get mine from Porter Road
- Leaves from 1 sprig rosemary
- 5 cloves of garlic, peeled
- 2 tsp kosher salt
- ½ tsp freshly cracked black pepper
- ½ tsp red pepper flakes, optional
- ½ tsp olive oil, if necessary
- subheading: Sauce (optional):
- Liquid from sous vide bag
- Juice of ½ lemon
- 1 tbsp chopped fresh parsley
- ½ tsp flaked sea salt
Steps
Directions at aducksoven.com
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