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Instant Pot Swedish Meatballs
Ingredients
  • subheading: THE MEATBALLS:
  • 1 ½ pounds ground meat of your choice (I use a meatloaf mixture of beef, veal and pork, but any ground meat you prefer will work - see Jeff's Tips)
  • ⅓ cup whole milk
  • ⅓ cup breadcrumbs
  • 1 large egg, slightly beaten
  • 3 cloves (1 tablespoon) garlic, crushed or minced
  • 2 tablespoons dried parsley flakes
  • 1 ½ teaspoons seasoned salt
  • 1 ½ teaspoons onion powder
  • ½ teaspoon white pepper (optional)
  • ¼ teaspoon black pepper
  • ¼ teaspoon allspice (secret ingredient!)
  • 2 cups beef broth
  • subheading: THE GRAVY:
  • 5 tablespoons salted butter
  • ½ cup heavy cream
  • 1 (1-ounce) packet beef gravy or au jus mix
  • 1 teaspoon - 1 tablespoon Dijon mustard (optional - add up to 1 tablespoon if you want more of that flavor in it)
  • 2 tablespoons cornstarch 2 tablespoons water
  • subheading: THE BED (ALL COOKED SEPARATELY ACCORDING TO PACKAGE INSTRUCTIONS):
  • Wide ribbon egg noodles
  • Rice
  • Steamed Vegetables
Steps
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