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Ingredients
  • subheading: To Cook in the Rice Cooker:
  • 3 cups (rice measuring cup) short or medium grain white rice
  • Water to fill to water level 3 for sushi rice
  • subheading: To Prepare Separately:
  • 4 Tbsp. rice vinegar
  • 3 Tbsp. sugar
  • 1 tsp. salt
Steps
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