Teriyaki Chicken Sushi Rice Balls

taste.com.au

Ian C

2 cups sushi rice

⅓ cup rice wine vinegar

1 tbsp caster sugar

1 tsp salt

2 tsp vegetable oil

250g chicken tenderloins (see notes)

¼ cup teriyaki sauce

1 green onion, thinly sliced

2 tbsp sesame seeds, toasted

Japanese mayonnaise, to serve

Wasabi, to serve

Salt-reduced soy sauce, to serve

Directions at taste.com.au

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