12 Minute Thai Chicken Peanut Noodles (Mince)

recipetineats.com

Em Day

1 tbsp oil

1 garlic clove , minced

200g/7oz chicken mince (ground chicken) (Note 1)

1 tsp curry powder (Note 2)

1 ½ tbsp red curry paste , separated (Note 3)

1 tsp dark soy sauce (Note 4)

1 ½ cups chicken stock/broth , low sodium

¾ cup coconut milk (~½ a can), full fat for best flavour

2 tbsp cider vinegar

3 tbsp peanut butter

2 instant ramen or noodle cakes ~70 to 100g/2.5-3.5oz per cake; any brand (discard seasoning pack, Note 5)

2 (big!) handfuls baby spinach

subheading: TO SERVE:

2 tbsp peanuts , finely chopped

Roughly chopped fresh coriander/cilantro leaves

Sriracha or other chilli paste , optional

Directions at recipetineats.com

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