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Ingredients
  • 250 g brown lentils
  • 1 L of vegetable broth
  • 2 onions
  • 3 cloves of garlic
  • 2 stalks of celery
  • 3 carrots
  • 300 g firm potatoes
  • 2 sprigs of rosemary
  • 6 sprigs of fresh thyme
  • 2 teaspoons smoked paprika
  • 2 teaspoons dark soy sauce optional
  • 3 handfuls of fresh spinach
  • 6 cloves
  • salt
  • black pepper
  • olive oil
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