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Ingredients
  • 2 teaspoons olive oil
  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • ½ yellow onion, diced
  • 1 jalapeno, seeded and diced (optional)
  • 8 ounces tomato sauce
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • 1 cup shredded Mexican cheese
  • subheading: 2 refrigerated pie crusts:
  • 1 egg
Note: Ingredients may have been altered from the original.
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