Crispy Chickpea Taquitos with Spicy Queso (Vegan)

naturallieplantbased.com

Teresa

subheading: Chickpea Filling:

1 tablespoon olive oil

1 small yellow or sweet onion finely diced

2 cloves minced garlic

2 cans chickpeas (15 oz) drained and rinsed

1 teaspoon cumin

½ teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon salt adjust to taste

1 tablespoon fresh chopped cilantro

½ cup vegetable broth

subheading: Taquitos Toppings:

15 to 20 corn tortillas

avocado oil* as needed to brush the taquitos before baking

guacamole, shredded lettuce, diced tomatoes, salsa, cheese, cilantro, and more for topping

subheading: Spicy Queso:

15 oz can of white beans such as Great Northern Beans

¼ cup spicy salsa of choosing*

¾ cup unsweetened non-dairy milk

1 clove minced garlic

½ cup nutritional yeast

1 teaspoon dijon mustard

1 teaspoon ground flaxseed

½ teaspoon cumin

½ tsp chili powder

¼ teaspoon turmeric

dash of cayenne pepper for more heat (adjust to taste)

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