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20 Minute Roasted Zucchini (Not Soggy!)
Ingredients
  • 4 small zucchini (about 1 ½ pounds), quartered lengthwise
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried Italian seasoning
  • ⅛ teaspoon salt
Steps
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