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Cornbread Dressing
Ingredients
  • 8 cups crumbled cornbread (from an 8-inch pan)
  • 1⁄2 cup unsalted butter, melted
  • 1 cup chopped yellow onion
  • 1 cup chopped celery
  • 1⁄2 cup chopped fresh parsley
  • 1 1⁄2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1 1⁄2 cups chicken broth
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