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Authentic Szechuan Sauce!
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • ½ to 1 teaspoon Szechuan Peppercorns (or sub black peppercorns)
  • ¼ cup soy sauce ( of Gluten-Free  Liquid Aminos) see notes.
  • 3 tablespoons  honey  (or sub  maple syrup,  coconut sugar, brown sugar or sugar alternative)
  • 1 tablespoon sesame oil
  • 1 tablespoon  rice wine vinegar (or black vinegar)
  • 1 tablespoon Chinese cooking wine ( shaoxing) or mirin (both optional)
  • 3 garlic cloves, finely minced (use a garlic press)
  • 2 teaspoons fresh ginger, finely minced ( or use ginger paste)
  • 1 tablespoon garlic chili paste (or   sambal oelek) more for more spicy or sub 1 teaspoon chili flakes
  • ½ teaspoon Chinese Five Spice
  • optional- 2 to 3 teaspoons corn starch, to thicken, see notes.
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