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Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
Ingredients
  • subheading: For the cheesecake dipping sauce:
  • 4 oz ⅓ less fat cream cheese, softened
  • 1 cup fat free Greek or plain yogurt
  • 1 tsp vanilla
  • ¼ cup raw sugar
  • subheading: For the skewers:
  • 14 oz angel foods cake, cut about 1-inch cubes
  • 72 to 84 medium strawberries, about 3.5 lbs stems removed
  • 1 pint blueberries
  • 24 to 28 skewers
Steps
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