Sheet-Pan Salmon and Broccoli with Sesame and Ginger

cooking.nytimes.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

4 tablespoons toasted sesame oil

2 tablespoons soy sauce or tamari

1 tablespoon rice vinegar

1 tablespoon honey

1 (2-inch) piece fresh ginger, peeled and finely grated (about 1 tablespoon)

1 garlic clove, finely grated

1 pound broccoli, trimmed and cut into florets, thick stems discarded

2 scallions, trimmed and cut diagonally into 1½-inch segments, plus thinly sliced scallions for garnish

1 tablespoon olive oil, plus more for brushing the salmon

Kosher salt and black pepper

4 (6-ounce) skin-on salmon fillets

½ lime, for serving

Sesame seeds, for serving

Directions at cooking.nytimes.com

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