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Ingredients
  • 4 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 (2-inch) piece fresh ginger, peeled and finely grated (about 1 tablespoon)
  • 1 garlic clove, finely grated
  • 1 pound broccoli, trimmed and cut into florets, thick stems discarded
  • 2 scallions, trimmed and cut diagonally into 1½-inch segments, plus thinly sliced scallions for garnish
  • 1 tablespoon olive oil, plus more for brushing the salmon
  • Kosher salt and black pepper
  • 4 (6-ounce) skin-on salmon fillets
  • ½ lime, for serving
  • Sesame seeds, for serving
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