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White Bean Piccata Pasta with Broccoli
  • Kosher salt
  • 1 pound mezze rigatoni or casarecce
  • 2 cups small broccoli florets (from 1 head broccoli)
  • 6 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • ½ cup dry white wine
  • 1 (15-ounce) can white beans, such as cannellini or great Northern, drained and rinsed
  • ¼ cup drained capers
  • 3 tablespoons lemon juice, plus lemon wedges for serving
  • Black pepper
  • ¼ cup finely chopped parsley
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