Flatbread

allourway.com

Gnik

2 teaspoons instant yeast

1 teaspoon granulated sugar

1 ¾ cup OR 14 ⅔ fl oz. warm water (about 100 degrees, warm but not hot to the touch) See NOTE

½ cup 4 fl oz. warm milk (about 100 degrees, warm but not hot to the touch)

1 Tablespoon extra-virgin olive oil

2 teaspoons salt

6 cups 29 oz. bread flour -- keep ½ cup out and use as necessary.

Directions at allourway.com

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