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Brown Rice Buddha Bowl
Ingredients
  • subheading: Rice:
  • 3 cups water
  • 1 cup long-grain brown rice
  • ½ teaspoon salt
  • subheading: Dressing:
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon dried Thai basil
  • 1 teaspoon minced hot chile pepper
  • subheading: Vegetables:
  • 2 tablespoons sesame seeds
  • ½ (8 ounce) package snow peas
  • 1 cup cooked chickpeas, drained
  • ½ (16 ounce) package firm tofu, cut into strips
  • 16 baby corn, cut into bite-sized pieces
  • 1 cup grated carrots
  • 1 small green bell pepper, diced
  • 2 green onions, cut on the diagonal
  • 2 tablespoons chopped fresh cilantro
Steps
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