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Ingredients
  • ½ stick butter unsalted
  • 3 teaspoons flour
  • ½ cup onion chopped
  • ¼ cup celery chopped
  • 5 oz. can of evaporated milk
  • 1 egg yolk beaten
  • ¾ cup Swiss cheese shredded (reserve 3 T for topping)
  • 8 oz. of white crab meat
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup green onion chopped
  • dash of paprika
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