Easy Sourdough Garlic Cheese Chive Biscuits

simplicityandastarter.com

Lindy

2 cups all-purpose flour (280g)

2 teaspoons baking powder (8g)

½ teaspoon baking soda (4g)

1 teaspoon sugar (4g)

1 teaspoon salt (8g)

½ cup butter, cold/frozen (113g)

1 cup cheddar cheese, grated (113g or 4 oz)

2 to 3 Tablespoons of fresh herbs (ex. thyme, chives, parsley)

½ teaspoon garlic powder (3g)

1 cup active starter or ⅔ cup sourdough discard (200g)

½ cup half & half (120g)

2 Tablespoons butter, melted (28g)

Directions at simplicityandastarter.com

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