https://www.copymethat.com/r/JJrhJgPWa/lemon-chiffon-cake/
15988556
xGRL4YV
JJrhJgPWa
2024-06-17 07:27:26
Lemon Chiffon Cake
![](https://cdn.copymethat.com/media/lemon-chiffon-cake-20180423173233215667g0oxco.jpg)
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Ingredients
- 7 large eggs, separated
- 2 cups all-purpose flour
- 1-½ cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup water
- ½ cup canola oil
- 4 teaspoons grated lemon peel
- 2 teaspoons vanilla extract
- ½ teaspoon cream of tartar
- subheading: FROSTING:
- ⅓ cup butter, softened
- 3 cups confectioners' sugar
- 4-½ teaspoons grated lemon peel
- ¼ cup lemon juice
- Dash salt
Steps
Directions at tasteofhome.com
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