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Ingredients
  • 4 Free Range Eggs
  • 4 thick slices of sourdough, coarsely torn
  • 1 tablespoon olive oil
  • 6 slices Provedore Round Pancetta
  • 1 large cos lettuce, coarsely torn
  • ¼ cup (20g) shaved parmesan
  • Finely chopped chives, to sprinkle
  • Pre-cooked or Supermarket BBQ chicken**
  •  
  • subheading: CAESAR SALAD DRESSING:
  • 2 anchovy fillets, finely chopped
  • 1 garlic clove, crushed
  • 2 tablespoons finely grated parmesan
  • 1 teaspoon Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 teaspoon lemon juice
  • ¾ cup (225g) mayonnaise
Note: Ingredients may have been altered from the original.
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