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Creamy Butternut Squash Alla Vodka Pasta
Ingredients
  • 6 tablespoons extra virgin olive oil
  • 3 ounces prosciutto (omit if vegetarian)
  • 1 cup finely torn ciabatta bread
  • 2 cups cubed butternut squash (about 1 small squash)
  • 2 tablespoons fresh chopped oregano
  • 2 tablespoons fresh thyme leaves
  • ½ teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • 2 small shallots, halved
  • 2 cloves garlic, smashed
  • 1 pound dry linguine pasta
  • ½ cup vodka
  • ½ cup low sodium vegetable or chicken broth
  • 2 tablespoons tomato paste
  • ¾ cup canned full fat coconut milk or whole milk
  • 1 cup grated parmesan, cheese plus more for serving
Steps
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