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How to Make Ginger Beet Kvass (Omgosh! So Good, and Filled with Probiotics!)
Ingredients
  • note: * 1 tablespoon sea salt
  • note: * ¼ to ½ cup fermented brine or leftover kvass from another batch; or you can use whey--This is your starter culture Starter culture is actually optional. If you use enough salt, (1 tbsp to 1 ½ tbsp per quart of water), you’ll be fine without it.
  • note: * 1 red organic beet
  • note: * 2 golden organic beets
  • note: * 1 ½ tablespoons grated/shredded organic Ginger, unpeeled
  • note: * Water to cover within an inch from the top of the jar
Steps
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