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Ingredients
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 ½ cups Cascadian Farm™ organic frozen sweet corn, thawed
  • ½ cup salsa verde
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 4 boneless pork chops (5 to 7 oz each), ¾ to 1 inch thick
  • ¼ teaspoon salt
  • 1 cup shredded pepper Jack cheese
  • Lime wedges, if desired
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