Beef Bourguignon

allrecipes.com

Rob Schendel

subheading: Marinade:

3 cups Burgundy wine

2 onions, thinly sliced

2 carrots, chopped

2 tablespoons brandy

1 clove garlic, crushed

10 whole black peppercorns

1 teaspoon salt

1 sprig fresh parsley

1 bay leaf

2 pounds cubed beef chuck roast

subheading: Bourguignon:

4 tablespoons olive oil, divided

¼ pound bacon, cubed

2 onions, chopped

3 tablespoons all-purpose flour

2 cloves garlic, crushed

1 tablespoon tomato paste

1 (10.5 ounce) can beef broth

salt and pepper to taste

4 tablespoons butter

1 pound fresh mushrooms, sliced

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