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Copycat Prantl's Burnt Almond Torte
Ingredients
  • subheading: For the cake:
  • 1 ⅓ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 6 tablespoons unsalted butter softened
  • 2 tablespoons vegetable oil
  • ⅔ cup granulated sugar
  • 2 large egg yolks room temp
  • 1 large egg room temp
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup plus 2 tablespoons buttermilk room temp
  • subheading: For the filling:
  • 2 tablespoons cornstarch
  • pinch of fine sea salt
  • 2 large egg yolks
  • 1 cup whole milk
  • ¼ cup granulated sugar
  • 1 tablespoon unsalted butter thinly sliced
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • subheading: For the almonds:
  • 10 ounces sliced almonds
  • 2 teaspoons water
  • 2 tablespoons decorators sugar
  • subheading: For the frosting:
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • pinch of fine sea salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 tablespoon whole milk
Steps
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